tag:blogger.com,1999:blog-7815357289695918172.post4773219002777755990..comments2009-06-24T01:09:33.099-07:00Comments on pak kitchen: Turkey Potpie with Biscuit CrustMarlahttp://www.blogger.com/profile/00205651595390888737noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7815357289695918172.post-54848884046178947572008-10-02T08:31:00.000-07:002008-10-02T08:31:00.000-07:00Oooh, this sounds good! When I make chicken stock ...Oooh, this sounds good! When I make chicken stock for soups, I tend to use 2 whole chickens and always have so much meat left over. This is a perfect solution1 Can't wait to try it!Piece o' Coconut Cakehttps://www.blogger.com/profile/01436846814473390842noreply@blogger.com