Amanda's Clalm Dip

soon to be sister in law's special dip...

3 cans of snow's clams (drain half the juice from each can)
1 1/2 stick of butter
onions (1/2 onion)
red and orange peppers (1/2 of each pepper)
5 cloves of garlic chopped
saute all of the above until onions are translucent
1/4 tsp basil (fresh)
1/4 tsp oregano (dried)
pinch of nutmeg
take off stove,
add bread crumbs until you like thickness
Parmesan cheese and mozzarella

optional: sausage, bacon bits

bake at 425 for about 8 minutes, if still not quite right broil for 2 minutes until cheese is melted.

serve with crostini

optional: sausage, bacon bits

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