a family christmas time favorite...
excellent cold in sandwhiches

1 lb chopped meat (1/2 beef, 1/2 pork)
1/2 c flour or bread crumbs (or half of each)
1 egg
1 samll onion or 3 green onions finely chopped
1 tsp salt
1 tsp pepper
1/2 ts all spice (optional)
1/2 milk or creak
1/2 c chiken broth
2 tsp parsley fresh or dried

mix together all ingredients (like you would meatloaf)
melt a stick of butter in a non stick skillet over medium high heat

form meat into flat meatballs cook on both sides until brown
drain on paper towel

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