quick... no cook dinner from my favorite real simple
Chicken and Peaches Platter
2 heads romaine lettuce, cut crosswise into 1-inch strips
1 store-bought rotisserie chicken, meat thickly sliced
2 ripe peaches (peeled, if desired), roughly chopped
3 ounces (3/4 cup) blue cheese, crumbled (i'm using cheddar)
1/2 cup (2 ounces) almonds, roughly chopped
1/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
Arrange the lettuce, chicken, peaches, cheese, and almonds on a platter.
In a small bowl, whisk together the vinegar, oil, salt, and pepper. Drizzle the vinaigrette over the salad and toss.
Yield: Makes 6 servings