1 c sugar
1/4 c butter, softened
1 2/3 c mashed banana (about 3 bananas)
1/4 c fat free milk
1/4 c low fat sour cream
2 large egg whites
2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
preheat oven to 350
combine sugar and butter in a bowl. beat with a mixer at medium speed until well blended. add bananas milk, sour cream, and egg whites... beat well
lightly spook flour into dry measuring cups, level with knife. combine flour baking soda and salt...stir well. add flour mixture to banana mixture...beating until blended
spoon batter in to 4 mini loaf pans or one 2 regular loaf pans.
bake 45 minutes @ 350 or until wooden pick comes out clean. cool 10 minutes on wire rack and then remove from pan.