the first time i read this recipe i was certain it would be gross...
i was oh so wrong...
2 oz Crown Royal® Canadian whisky
2 oz DeKuyper® Sour Apple Pucker schnapps
2 oz cranberry juice
Pour DeKuyper sour apple pucker and Crown Royal canadian whisky into a highball glass filled with ice. Add cranberry juice, more to taste if desired, and serve.
Showing posts with label apples. Show all posts
Showing posts with label apples. Show all posts
chicken sauteed with apples
this is a fall favorite... yummy with the WA Apple cocktail4 boneless, skinless chicken-breast halves
1 tablespoon olive oil
1 firm apple, such as Braeburn, cored, halved, and cut into 1/2-inch slices
1 cup apple juice
1 large onion, thinly sliced
1 garlic clove, minced
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
2 tablespoon Dijon mustard
Place each chicken-breast half between 2 sheets of wax paper and pound with a meat mallet until about 3/4 inch thick.
Heat the oil in a large skillet over medium-high heat and saute the chicken until golden, about 3 minutes per side. Add the apple slices, apple juice, onion, garlic, thyme, and salt. Cover and simmer 6 to 8 minutes or until the chicken is fork-tender. Remove the chicken, apple slices, and onion to a serving platter and keep warm.
Bring the sauce to a boil for about 5 minutes or until slightly reduced. Whisk in the mustard. Pour the sauce over the chicken and serve.
Yield: Makes 4 servings
NUTRITION PER SERVING
CALORIES 255.7(26% from fat); FAT 7.52g (sat 1.45g); CHOLESTEROL 78.31mg; CALCIUM 43.96mg; CARBOHYDRATE 17g; SODIUM 551.89mg; PROTEIN 29.61mg; FIBER 1.59g; IRON 1.76mg
Jane Kirby and Kay Chun
Real Simple, OCTOBER 2002
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