Nonna's Shrimp

16 colassal frozen shrimp (1/2 lb) (thawed)
4 cloves of garlic minced
1 tbsp olive oil
3/4 c white wine
red pepper flakes to taste
1/4 c heavy cream
2 tbs butter

heat olive oil and garlic on simmer about 5 minutes

add shrimp, wine and pepper flakes (if desired) saute about 2-3 minutes until shrimp is pink.

remove shrimp and add butter, when butter is melted add cream and a pinch of salt

reduced by half

served over rice... we used wild, place shrimp on rice and sauce over top