no cust quiche
1/2 c biscut baking mix
4 eggs
1 c shredded cheddar cheese
1/3 c onion, finely chopped
1/3 c mushrooms and or green peppers
2 c milk or half and half
1/4 tsp salt
1/4 tsp pepper
preheat oven to 350 degrees. Grease a 9" pie pad
put all ingredients ino the blender and mis for 30 seconds, pour in to prepared pan.
bake for 5-55 minutes, or until golden brown
let stand 5 minutes before cutting
serves 6 - compliments of madison junior leagued (mad about food)
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Ugly Dumplings
stumbled upon this one...
1 medium apple, or pear
1 package of extra large refrigerated biscuits
2 T sugar
¼ t ground cinnamon
2 T butter or margarine
1 T butter or margarine, melted
Peel and chop fruit.
Separate biscuits, on a lightly floured surface, pat or roll each biscuit into a 4 inch circle. Place about 1 T fruit in the middle of each biscuit.
Stir together sugar and cinnamon. Sprinkle over fruit. Dot each with some butter.
Shape into bundles and seal by moistening and pinching the edges. Place in a greased muffin pan. Brush with melted butter. Bake at 375 for 11-13 minutes, or until golden brown. Serve warm. Makes 10.
1 medium apple, or pear
1 package of extra large refrigerated biscuits
2 T sugar
¼ t ground cinnamon
2 T butter or margarine
1 T butter or margarine, melted
Peel and chop fruit.
Separate biscuits, on a lightly floured surface, pat or roll each biscuit into a 4 inch circle. Place about 1 T fruit in the middle of each biscuit.
Stir together sugar and cinnamon. Sprinkle over fruit. Dot each with some butter.
Shape into bundles and seal by moistening and pinching the edges. Place in a greased muffin pan. Brush with melted butter. Bake at 375 for 11-13 minutes, or until golden brown. Serve warm. Makes 10.
Baked French Toast
We LOVE this one... but remember it is a make the night before thing...
PREP TIME 15 Min
COOK TIME 40 Min
READY IN 15 Hrs
INGREDIENTS (Nutrition)
1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
DIRECTIONS
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.
PREP TIME 15 Min
COOK TIME 40 Min
READY IN 15 Hrs
INGREDIENTS (Nutrition)
1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
DIRECTIONS
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.
Monkey Smoothie
1/2 c soy milk
2 tbsp. protein powder
2 tbsp. peanut butter
2 tbsp. honey
2 ripe med bananas cut up
1 c ice cubes
place all ingredients in blender, cover and blend until smooth, makes 2 1/2 cups
2 tbsp. protein powder
2 tbsp. peanut butter
2 tbsp. honey
2 ripe med bananas cut up
1 c ice cubes
place all ingredients in blender, cover and blend until smooth, makes 2 1/2 cups
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