Brownie Cobbler

Picked this one up while I was blogging around the world in Alabama

(10-12 servings)
2 cups (1 lb.) unsalted butter
10 oz. semisweet chocolate chips
4 cups sugar
8 large eggs
1 tsp. vanilla extract
1 2/3 cups all purpose flour
1 tsp. salt

Preheat the oven to 350 degrees. Coat a 9x13 baking dish with cooking spray. Melt butter and chocolate together. Stir until melted and smooth. Whisk sugar and chocolate mixture. Whisk in eggs one at a time. Whisk in vanilla, flour, then salt. Transfer batter to prepared baking dish. Bake until top is crisp and tester inserted into the center comes out with wet crumbs attached, about 50 minutes. Serve warm with whipped cream or vanilla ice cream.

Homemade Whipped Cream

1 small carton heavy cream
1 cup sugar
1 tsp. vanilla
Add all ingredients to a bowl. Whisk, on high, until fluffy (at least 2 minutes). Keep in refrigerator until time to use.

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