2 chopped avocados
1 chopped tomato
1 small chopped onion
1 jalapeno pepper, chopped finely (to taste)
1 can black beans, rinsed and drained
1 Mexican (or fiesta) corn, rinsed and drained
1/4 to 1/2 cup cilantro, chopped (to taste)
Mix the above ingredients together.
1/4 cup red wine vinegar
1 cup oil (I used olive oil, which was yummy, and I would use less the next time)
1/2 t. salt
hot sauce to taste
Pour dressing over other mixture, stir together and chill. Serve with the scoopy kind of tortilla or corn chips.