stumbled upon this one...
1 medium apple, or pear
1 package of extra large refrigerated biscuits
2 T sugar
¼ t ground cinnamon
2 T butter or margarine
1 T butter or margarine, melted
Peel and chop fruit.
Separate biscuits, on a lightly floured surface, pat or roll each biscuit into a 4 inch circle. Place about 1 T fruit in the middle of each biscuit.
Stir together sugar and cinnamon. Sprinkle over fruit. Dot each with some butter.
Shape into bundles and seal by moistening and pinching the edges. Place in a greased muffin pan. Brush with melted butter. Bake at 375 for 11-13 minutes, or until golden brown. Serve warm. Makes 10.