dinner tonight - faking it real simple style

Speedy Sloppy Joes

1 7.5-ounce tube refrigerated buttermilk biscuits

1 tablespoon olive oil

1 pound ground turkey

Kosher salt and pepper

1 cup store-bought refrigerated fresh salsa

Bake the biscuits according to the package directions. Let cool before slicing each biscuit in half. Meanwhile, heat the oil in a skillet over medium-high heat. Add the turkey and cook until no trace of pink remains, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in the salsa and cook until heated through, about 2 minutes more. Place the bottom halves of the biscuits on a plate. Top with the meat mixture and sandwich with the remaining biscuit halves.

Yield: Makes 4 servings

CALORIES 419(47% from fat); FAT 22g (sat 5g); CHOLESTEROL 90mg; CARBOHYDRATE 32g; SODIUM 1,402mg; PROTEIN 24g; FIBER 0g; SUGAR 6g

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