Mexican Layered Dip

Prep Time:
10 minTotal Time:
1 hr 10 minMakes:

5 cups or 40 servings, 2 Tbsp. each1
pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. Taco Seasoning Mix
1 cup Chunky Salsa
1 cup drained canned black beans,
rinsed 4 green onions, chopped
1 cup Cheddar Cheese
1 cup shredded lettuce
2 Tbsp. sliced black olives
3 pkg. (13 oz. each) baked tortilla chips

BEAT Neufchatel cheese in medium bowl with electric mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate.

TOP with all remaining ingredients except chips; cover.

REFRIGERATE at least 1 hour before serving. Serve with the chips.

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