Chocolate Scotcheroos

Prep Time: 20 Minutes
Yield: 48 Bars
Servings: 24

o 1 cup light corn syrup
o 1 cup sugar
o 1 cup peanut butter
o 6 cups of Rice Krispies OR Cocoa Krispies
o 1 6oz package of semi-sweet chocolate morsels
o 1 cup butterscotch chips


1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add cereal. Stir until well coated. Press mixture into 13x9x2-inch pan coated with cooking spray. Set aside.

2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat. Stirring constantly. Spread evently over cereal mix. Let stand until firm. Cut into 2x1 inch square bars when cool.

1 comment:

amysprite said...

these are delicious- I've made them a couple times and they are gobbled up embarrassingly fast. They are kind of like an upscale rice crispy treat.